Dear Mr.Ket,

We haven’t to be naturalists or architects ourselves to grasp that a working place must be *sized* enough well, with microenvironments projected for.. people staying and lasting 10 hours a day / 5 days a week. Neither the adoption of naming conventions like “park”, “kitchen” or “entertainement center” is visible; nor the size of lifts! Indeed dispite the TTM, is there anything else making figuring out a westerner?

Sincerelly

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